Essential Insurance & Risk Management Tips for Bar and Restaurant Owners

Running a bar or restaurant involves more than just serving great food and drinks—it's about protecting your business from potential risks. Every decision you make, from staff management to understanding your insurance policy, plays a crucial role in minimizing risk. For instance, letting your bartender enjoy a drink on duty might seem harmless, but it could lead to serious consequences. Likewise, staying uninformed about local policy changes could impact your operations without warning. It’s vital to gain a basic grasp of insurance and risk management principles to shield your business from unforeseen challenges.